Fika
118 Cashel Street, Ōtautahi · Coffee & bagels

A Swedish pause for
coffee and bagels.

A calm Scandi coffee house on Cashel Street — espresso, seasonal lattes, and bagels from 8am. Plant milks on the house. Walk in, sit a while.

4.8★196 Google reviews
1KInstagram followers
$10–20Typical spend
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Cashel Street, Ōtautahi✦Coffee & Bagels✦Plant Milks, No Extra Charge✦Vegan Cabinet✦Seasonal Lattes✦Open Daily✦Cashel Street, Ōtautahi✦Coffee & Bagels✦Plant Milks, No Extra Charge✦Vegan Cabinet✦Seasonal Lattes✦Open Daily✦
4.8★Google · 196 reviews

A Swedish fika, in the middle of Cashel Street

Fika takes its name from the Swedish pause — coffee, something baked, and time with people. The room sits at 118 Cashel Street in Christchurch Central: a clean, calm coffee-and-bagel house owned by vegans, with a cabinet that goes well beyond the usual hummus plate.

Guests come for rosemary bagels from 8am — smoked lox, BLT, vegan Reuben and pastrami, pickle and avo — and for a drinks board that runs from a $4.80 long black to seasonal Biscoff, banoffee and strawberry matcha. Plant milks (oat, almond, soy, coconut, macadamia) are poured without an extra charge.

The baking is the other reason people stay: cinnamon scrolls, apricot danish, cheese-garlic and cheese-kimchi scones, ginger kisses, muffins. VG marks the vegan pieces. Weekdays open at 7; weekends at 8. People typically spend twenty minutes to an hour.

““I love this place so much. They have amazing vegan pastry and the friendliest staff. I went there two times a week minimum.””

— Google review
☕
Coffee & kāwhiEspresso, matcha, seasonal lattes
🥯
Bagels from 8amLox, Reuben, BLT, vegan fills
🌱
Vegan-owned cabinetVG marked · plant milks included
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Scandi roomCalm CBD pause on Cashel St

How guests come to Fika

A CBD pause. Coffee first, bagels after eight, and a cabinet that is kinder to vegans than most rooms on Cashel.

Vegan-owned baking

VG marked on the board

  • Owners are vegan — the cabinet is built with that in mind
  • Cheese-garlic and cheese-kimchi scones
  • Ginger kisses, danish, muffins, scrolls
  • Not a vegan cafe, but VG options are clearly marked

Sweets typically around $5. A scone and a ginger kiss has been $9.50.

The drinks board

Biscoff, banoffee, strawberry matcha

  • White, black, iced and seasonal on Bustle
  • Matcha latte year-round; strawberry matcha in season
  • Biscoff, banoffee, spiced apple, iced Oreo
  • London Fog $6.50

Order on the Bustle venue page or at the counter.

What people say

4.8★ from 196 Google reviews · 1,000 on Instagram · bagels, matcha and vegan pastry come up most.

★★★★★

“Fantastic café with very friendly staff, great coffee, and excellent food. We had the rosemary bagels (a BLT and a smoked lox), and both were delicious — the rosemary really shone through, the smoked lox was fantastic.”

— Google review
★★★★★

“I love this place so much. They have amazing vegan pastry and the friendliest staff. I went there two times a week minimum. You always made my day better.”

— Google review
★★★★★

“Trying their matcha for a couple of weeks — matcha was smooth and flavorful, and the muffin was fresh and delicious. The atmosphere felt welcoming, and the staff were very friendly.”

— Google review
★★★★★

“Never been to a cafe before that offered a choice of two kinds of vegan cheese scones. It came toasted with a generous amount of spread. The ginger kiss filling was creamy and the cake just right. A scone and a huge ginger kiss for $9.50.”

— HappyCow guest
★★★★★

“Great coffee, delicious treats, and an incredible café vibe.”

— @pocketsofawesome
★★★★★

“Try the apricot danish and vegan Reuben bagel. All plant milks are offered without extra charge. Vegan options are clearly marked with VG.”

— Guest tips on Spinach

Visit Cashel Street

In Christchurch Central, on Cashel Street — coffee from 7 on weekdays, bagels from 8, weekends from 8.

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Address

118 Cashel Street Christchurch Central City Christchurch 8011 New Zealand

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Hours
Monday – Friday7:00 AM – 3:30 PM
Saturday – Sunday8:00 AM – 3:30 PM
BagelsFrom 8:00 AM

Hours from Google and the @fikacoffee_nz bio (August 2026). Bagels from 8am. No public phone listed — updates on Instagram and TikTok @fikacafenz.